Grandma's Sweet Mustard

Hubby was running low on his favorite home made mustard...so the girls and I made another batch...

Grandma Gloria's Champagne Mustard

2/3 cup white wine vinegar

2/3 cup dry mustard

3 whole eggs

3/4 cup sugar

 Combine sugar and mustard {mix well}

beat in eggs...add vinegar and cook with double boiler until thick {approx. 15 min} stirring frequently...

 Pour into your favorite jars...let cool before putting lids on.  Refrigerate...wait 2 weeks before using...this will improve the flavor...trust me it's worth the wait :)

Yields 3 small jars

Enjoy!

maris